Recipe Cupcake wreath
Ingredients
- 1kg Macphie Madeira Cake Mix
- 145g cake margarine
- 400g water
- Macphie Vanilla Frosting
- Green food colouring
- Red food colouring
- Various edible Christmas decorations
Method
Place the Madeira Cake Mix & margarine into a machine bowl fitted with a paddle, mix for 1 minute on slow speed.
Add water and mix for 1 minute on slow speed, scrape down. Mix for a further 4 minutes on middle speed. Mix for a final minute on slow speed.
Deposit 35g into lined paper cases and bake at 180°C for 25-30 mins.
Blend Macphie Vanilla Frosting with green food colouring to make the green frosting.
Once cupcakes are cool, pipe large swirls on top and arrange into a wreath shape.
Pipe red frosting onto cupcakes at intervals to look like red berries.
Pipe on a bow using red frosting or make one using red royal icing.
Decorate with edible Christmas decorations as desired.
