Recipe Day of the dead biscuits

Method

1. Soften the butter and add, along with the Macphie Shortbread Mix, into a mixing bowl attached with a paddle and slowly mix until a dough is formed, allow to rest for 2-3 minutes.

2. Pin out to 5mm thick.

3. Use a skull shape cutter to get shapes and place on a lined baking tray.

4. Bake at 150°C for 25-30 minutes.

5. Once cooled decorate and create your own designs using different coloured icings.

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