Recipe Deep fried pasta

Ingredients

  • 500ml Macphie Béchamel with Butter Sauce
  • Pasta (ravioli)
  • 100g parmesan
  • Parma Ham

Method

  1. Heat your deep fat fryer to 170°C

  2. Heat Macphie Béchamel with Butter Sauce and mix with 100g Parmesan until melted, place into a Espuma gun and charge with 2 charges.

  3. Deep fry the raviolis of your choice until crisp. Drain and season.

  4. Place into a serving cone and finish with the Macphie Béchamel with Butter Sauce Espuma and crispy Parma ham.

Products used