Detroit pepperoni pizza made using Macphie Pizza Topping


Chef with mixing bowl


  1. Push the pizza dough into and greased rectangular baking tray – pushing up the sides.

  2. Create layers of the Macphie Plant-Based Taco Sauce, grated mozzarella, pepperoni, Ndjua sausage and Macphie Pizza Topping.

  3. Finish with grated mozzarella and bake in a hot oven until the cheese is brown and bubbly, and the dough is cooked through and crispy.