Recipe Doffle
Ingredients
- 1kg Macphie Premium Doughnut Concentrate
- 1kg bread flour
- 80g yeast
- 840g water
- 1kg Macphie Complete Pancake & Waffle Mix
- 265g melted butter
- 1.235kg water
- Custard filling
- Sprinkles
- Macphie Vanilla Frosting
Method
Place Macphie Complete Pancake & Waffle Mix into a machine bowl fitted with a whisk, add 1.235kg water and mix for 1 minute on slow speed, scrape down, Mix on medium speed for 1 minute or until a smooth batter is formed. Follow manufactures guidance on waffle iron heat and timings.
Place Macphie Premium Doughnut Concentrate, bread flour, yeast and 840g water into a bowl and mix for 2 minutes on slow speed and 8 minutes on fast speed.
Ball up into balls, Prove at 38°C 75% RH for approx. 40 mins.
Remove doughnuts from the prover and let skin up for 10mins before frying, Fry at approx. 190°C for 90 seconds each side. Once cool, fill doughnuts with custard filling.
Cut waffles out in circles slightly bigger than the doughnut.
Pipe a small amount of Macphie Vanilla Frosting onto the waffle and place the doughnut on top.
Spread another small amount of Macphie Vanilla Frosting onto another waffle and place on top.
Pipe Macphie Vanilla Frosting around the doughnut and spread evenly.
Roll in coloured sprinkles.
