Ingredients

  • 1000g Macphie Chocolate Mississippi Muffin & Cake Mix
  • 435g water
  • 225g vegetable oil
  • 200g chocolate chips
  • Macphie Luxury Belgian Chocolate Filling

Method

  1. Put water and vegetable oil into a mixing bowl, followed by the Macphie Chocolate Mississippi Muffin/Cake Mix.
  2. Beat for 1 minute on slow speed then a further 6 minutes on medium speed.
  3. Blend in the chocolate chips on slow speed.
  4. Deposit 120g into cases and sprinkle each muffin with a few chocolate chips before baking.
  5. Place into pre-heated oven and bake for approximately 30-35 minutes on 190°C/165°C for fan assisted oven.
  6. Inject with Macphie Belgian Chocolate Filling.