Ingredients

Method Makes 60 doughnuts

  1. Mix the Macphie Premium Doughnut Concentrate, bread flour, yeast and water for 2 minutes on slow speed & 8 minutes fast speed in a spiral mixer
  2. Remove dough from mixer scale dough piece at 1500g and ball up, rest for 5 minutes
  3. Pin out dough and cut on bun divider moulder (BDM) so each piece is 50g
  4. Ball up into balls or pin out and use a ring cutter
  5. Prove at 38°C 75% relative humidity for approx. 40 minutes
  6. Remove doughnuts from the prover and let them skin up for 10 minutes before frying
  7. Fry at 190°C – 195°C for 90 seconds each side
  8. Whip Macphie Mactop® Extra, adding colour and flavour as desired, pipe into the doughnuts and decorate as desired