Recipe Doughnut platter
Ingredients
- Macphie Premium Doughnut Concentrate
- Bread flour
- Yeast
- Water
- Macphie Mactop® Extra or Mactop® Traditional
- Macphie 5th Avenue® Icings range
- Macphie Luxury Fillings range
- Macphie Sweet Frost®
- Macphie Sweet Snow®
Method
Use tempered water to give a final dough temperature of 28°C (82°F). Mix Macphie Premium Doughnut Concentrate for 2 minutes on slow speed & 8 minutes fast speed on a spiral mixer.
Remove dough from mixer, process through plant or pastry brake to achieve variety of shapes and sizes, rest for 5mins.
Prove at 38°C (100°F) 75% RH for approx. 40 minutes. Remove doughnuts from the prover and let skin up for 10mins before frying. Fry at 190°C – 195°C for 90 seconds each side depending on size.
Finish using Macphie Mactop® Extra or Mactop® Traditional, Macphie 5th Avenue® Icings range, Macphie Luxury Fillings range, Macphie Sweet Frost® and Macphie Sweet Snow®.
