Recipe Easter cupcakes
Ingredients
- 1kg Macphie Banoffee Sensation®
- Macphie Buttercream Frosting
- Easter chocolate
- 350g water
- 250g vegetable oil
Method
Place Macphie Banoffee Sensation®, water and oil into a mixing bowl fitted with a beater.
Mix on a slow speed for 1 minute then scrape down.
Mix for a further 4 minutes on middle speed.
Deposit 40g into mini tulip muffin cases then bake at 160⁰c for approx. 22 minutes.
Once cooled pipe some Macphie Buttercream Frosting on top and decorate with easter chocolates.
