Recipe Easter swiss roll
Ingredients
- 150g Macphie Mac-a-Cake
- 340g cake flour
- 40g chocolate powder
- 510g whole egg
- 210g water
- Macphie Mactop® Extra
- Chocolate eggs
- Chocolate bunnies
- Easter decorations
- Macphie Chocolate Frosting
Method
Place the Macphie Mac-a-Cake, cake flour, chocolate powder, whole egg and water into a mixing bowl with a whisk.
Whisk for 1 minute on slow speed, scrape down. Whisk on fast speed for 4 minutes.
Deposit 1kg into an 18×30″ tray and spread evenly. Bake for 5 mins approx. at 500°C
Once sponge is baked allow to slightly cool under a cloth then spread whipped Macphie Mactop® Extra and any other desired fillings then roll until tight.
Top with Macphie Chocolate Frosting and easter decorations.
