Recipe Egg
and
cress
baguette

Ingredients

Method

  1. Slice open the baguette.

  2. Spread a layer of Macphie Hollandaise Sauce on one side of the baguette.

  3. Layer the sliced egg, cress followed with another layer of Macphie Hollandaise Sauce and repeat to form to layers of filling.

  4. Cut and serve.

Products used