Recipe Eggs Florentine
Ingredients
- Macphie Hollandaise Sauce
- Eggs
- Tomato
- Spinach
- Crumpet
- Salt & pepper
Method
Bring a pan of water to a simmer and crack an egg into it and gently poach.
Heat a pan with a small amount of oil and quickly cook off the spinach with some seasoning.
Heat up some Macphie Hollandaise Sauce in a pan.
Toast the crumpet then, place thinly sliced tomato on top followed by a bed of wilted spinach.
Place the poached egg on top and drizzle over a generous serving of Macphie Hollandaise Sauce.
Dress plate with a cheek of lemon.
