Eggs Florentine



  1. Bring a pan of water to a simmer and crack an egg into it and gently poach.

  2. Heat a pan with a small amount of oil and quickly cook off the spinach with some seasoning.

  3. Heat up some Macphie Hollandaise Sauce in a pan.

  4. Toast the crumpet then, place thinly sliced tomato on top followed by a bed of wilted spinach.

  5. Place the poached egg on top and drizzle over a generous serving of Macphie Hollandaise Sauce. 

  6. Dress plate with a cheek of lemon.

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