Recipe
Fish
tacos

Ingredients
- 6 small flour or corn tortillas
- 12 breaded fish goujons
- 200g Macphie Nacho Cheese Sauce
- 1 baby gem lettuce, finely shredded
- Picked coriander
- 2 tbsp jarred pickled red cabbage
- 1 red chilli, sliced
- 1 lime, halved

Method Makes 3 portions
- Cook the fish goujons according to the instructions, season with salt.
- Warm the tortillas and lay them out flat or in a taco holder if you have one.
- Load the taco shells with the lettuce, red cabbage, coriander, chilli and squeeze with lime.
- Finish with the hot fish goujons and drizzle over the warm Macphie Nacho Cheese Sauce.