French fancy - using Macphie Macfil, Genoese and 5th Avenue Icings


  1. Place Macphie Geneose Mix into a machine bowl fitted with a beater, add in the cake margarine and mix for 1 minute on slow.

  2. Add 400g of water and mix for a minute on slow, scrape down. Mix for 4 minutes on medium speed and mix for a final minute on slow speed.

  3. Deposit 750g batter into a 12×7″ foil tray and bake for 30 minutes at 180⁰C.

  4. Once cool cut into squares.

  5. Place Macphie Macfil into a bowl fitted with a beater, add in 110g of water and beat for approx. 8 minutes.

  6. Place into a piping bag with a round nozzle and pipe bulbs of Macphie Macfil onto the centre of the cake squares.

  7. Heat up desired 5th Avenue® icing to 40-45⁰C and enrobe fully and place onto a wire rack into set.

  8. Place into a paper case.