Frosted doughnuts - using Macphie Premium Doughnut Concentrate



  1. Use tempered water to give a final dough temperature of 28°C.

  2. Mix the Macphie Premium Doughnut Concentrate, flour, yeast and water for 2 minutes on slow speed & 8 minutes fast speed on a spiral mixer.

  3. Remove dough from mixer scale dough piece at 1500g and ball up, rest for 5 minutes.

  4. Pin out dough and cut on BDM so each piece is 50g.

  5. Ball up into balls alternatively dough can be pinned out and a ring cutter used.

  6. Prove at 38°C/75% relative humidity for approx. 40 minutes.

  7. Remove doughnuts from the prover and let skin up for 10 minutes before frying.

  8. Fry at 190–195°C for 90 seconds each side.

  9. Cover with Macphie Sweet Frost® (you can add colour and flavour to customise).