Recipe Frozen raspberry souffle

Method

1. Whip up 500g Macphie Mactop® Traditional on a medium speed until soft peaks are formed. This will take 5-6 minutes. 

2. Once whipped fold through 100g Macphie ku-li® Raspberry fruit coulis ensuring its incorporated completely.

3. Place mixture into a piping bag. 

4. Pipe into pre lined ramekins with acetate allowing you to pipe above the edge of the ramakin leaving a flat top. 

5. Allow to freeze before serving (note it won’t freeze completely hard and will be perfect as is ready to serve).

6. Garnish with Macphie Sweet Snow® & freeze dried raspberries.

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