Method

  1. Whip up 500g Macphie Mactop® Traditional on a medium speed until soft peaks are formed. This will take 5-6 minutes. 
  2. Once whipped fold through 100g Macphie ku-li® Raspberry fruit coulis ensuring its incorporated completely.
  3. Place mixture into a piping bag. 
  4. Pipe into pre lined ramekins with acetate allowing you to pipe above the edge of the ramakin leaving a flat top. 
  5. Allow to freeze before serving (note it won’t freeze completely hard and will be perfect as is ready to serve).
  6. Garnish with Macphie Sweet Snow® & freeze dried raspberries.