Ginger & Cream Cheese Cupcakes - Macphie



  1. Place cake mix into mixing bowl fitted with beater. On 1st speed, slowly add water and oil and mix for 1 minute.

  2. Scrape down and continue mixing for a further 2 minutes on 2nd speed, followed by 1 minute on 1st speed.

  3. Deposit 50g of batter into paper cases and bake at 180°C (360°F) for approximately 25 minutes.

  4. Once cool, pipe a bulb of Macphie Cream Cheese Rainbow Frosting onto cupcake and shape with a palette knife and finish with a dusting of cinnamon powder and a chocolate cigarillo.