Recipe Gyros
Ingredients
- 200g Macphie Béchamel with Butter Sauce
- Sauce Macphie sau-ci o.t.t® Spicy Jalapeño savoury topping
- 1kg chicken thighs
- 80g souvlaki seasoning
- 200g fries
- 100g shredded Iceberg
- Pickled pink onions
- Pickled chilli
- 20g white wine vinegar
- 10g roast garlic puree
- 1 large flatbread
Method
In a large mixing bowl, place the chicken thighs and the souvlaki seasoning, add a little olive oil and mix. Marinate in a fridge overnight.
Preheat a griddle pan until very hot.
Once hot cook the chicken thighs, ensuring a nice char on the outside, and cooked through in the middle (75°C)
Warm through the flatbread quickly on either side using the hot griddle.
Fry the fries at 180°C in a deep fryer until crisp and golden
Mix the Macphie Béchamel with Butter Sauce, white wine vinegar and garlic in a bowl to create a dressing
Build the wrap, add all the ingredients into the middle of the wrap, spoon over some of the dressing.
Wrap by folding in either side overlapping the edges tightly.
Serve with any remaining dressing and Macphie sau-ci o.t.t® Spicy Jalapeño savoury topping.
