Ingredients

Method

  1. Combine the plain flour, garlic powder, onion powder, paprika and chilli powder together to create a spiced flour.

  2. Toss the diced Halloumi in your spiced flour.

  3. Deep fry at 180°C until golden and crispy.

  4. Place into a bowl with, Macphie sau-ci o.t.t® Hot Maple Flavour savoury topping mix ensuring that all the halloumi is coated.

  5. Finish with sliced red chillis.