Recipe Halloween doughnuts

Ingredients

Method

  1. Place the Macphie Premium Doughnut Concentrate, strong bread flour, yeast and water into spiral mixer and mix for 2 minutes on 1st speed. Then 6 minutes on 2nd speed.

  2. Remove dough from bowl, chaff up and rest for 5 minutes.

  3. Pin out to 1cm thick and cut out shapes using a cutter.

  4. Prove for 40 minutes at 38°C/80% relative humidity.

  5. Remove from prover and let skin up for 10 minutes before frying.

  6. Fry for 90 seconds each side.

  7. Once cool, decorate with Macphie 5th Avenue® Icings as desired (heated to 40-45°C before using).

Products used