Ingredients

Method Makes 1 cake

  1. Place the Vegan Muffin & Cake Mix in a mixer fitted with a beater and add the water, vegetable oil and vegan glycerine. Mix on slow speed for 1 minute, scrape down well then mix on middle speed for 6 minutes
  2. Divide the mix into two and colour using natural food colours and deposit in 2 prepared 7” x 12” baking tins. Bake at 180⁰C for 30-35 minutes
  3. Once cooled cut out the required shapes for the hidden centre
  4. Place the Vegan Chocolate Muffin & Cake Mix in a mixer fitted with a beater and add the water, vegetable oil and vegan glycerine. Mix on slow speed for 1 minute, scrape down well then mix on middle speed for 6 minutes
  5. Prep 2lb loaf tin and deposit 1/3 cake batter into tin and place cut out shapes in a line onto the batter. Cover the shapes with remaining 2/3 cake batter. Bake at 180⁰C for 50-55 minutes
  6. Once cool finish using Macphie Vegan Chocolate Frosting to decorate