Ingredients
- 2kg bread flour
- 200g Macphie Spice Bun Concentrate
- 200g sugar
- 150g yeast
- 1.25kg water
- Dried fruit as desired
- Crossing mix
Method
Place the Macphie Spice Bun Concentrate, bread flour, yeast, sugar and the water tempered to give a final dough temperature of 27°C into a mixing bowl fitted with a beater.
Mix in a conventional mixer for 10-12 minutes on middle speed or in a Spiral mixer for 2 minutes on slow speed and 4-5 minutes on fast speed. Do not over mix the dough.
Add the dried fruit, slowly at the end of the mixing time.
Prove at 40°C 85% R.H. for 50-60 minutes.
Glaze and pipe the cross on top.
Bake in loaf cases at 225°C for 12-14 minutes.
