Recipe Hot dog jacket potato
Ingredients
- Macphie Nacho Cheese Sauce
- 1 medium sized baking potato
- 1 hot dog
- Mustard
- Tomato Ketchup
- Crispy onions
- Sliced Gherkins
Method
Preheat the oven to 180°C fan. Prick the skin of the potato, rub the potato skin in a little oil, sprinkle over a pinch of salt.
Put the potato directly on to the shelf in the oven and bake for roughly 1 hour, until you have a crispy golden skin and a soft, fluffy inside.
Remove from the oven and make a crosscut. Place a knob of butter in the middle of the crosscut.
Place a warmed hot dog into the crosscut, finish with zig zags of Macphie Nacho Cheese Sauce, ketchup and mustard. Topped off with gherkin slices and crispy onions.
