Recipe Hummingbird cake
Ingredients
- 1000g Macphie Mississippi Muffin & Cake Mix
- Macphie Vanilla Frosting
- 235g vegetable oil
- 425g water
- 12g bicarbonate of soda
- 8g mixed spice
- 4g ground cinnamon
- 300g banana (mashed)
- 150g pineapple (drained)
- Banana chips
- Pecan nuts
Method Makes 1 cake
Mix the Macphie Mississippi Muffin & Cake Mix water & vegetable oil together and beat for 6 minutes on a medium speed.
Divide batter into two 8” deep cake tins.
Bake at 180°C for 45-50 minutes.
Allow to cool then divide each cake into three layers and sandwich with Macphie Vanilla Frosting with added ground cinnamon.
Decorate with frosting, banana chips and pecan nuts.
