Hummingbird cake - Macphie


Method Makes 1 cake

  1. Mix dry ingredients together, add liquids and beat for 5 minutes on a medium speed.
  2. Divide batter into two 8” deep cake tins.
  3. Bake at 180°C (360°F) for 45-50 minutes.
  4. Allow to cool then divide each cake into three layers and sandwich with Macphie Vegan Vanilla Frosting with added ground cinnamon.
  5. Decorate with frosting, banana chips and pecan nuts.