Recipe Iced Cherry Bakewell slice

Method

1. Add Macphie Cherry Bakewell Sensation® to a machine bowl fitted with a beater.

2. On 1st speed slowly add the water and oil and mix for 1 minute.

3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.

4. Reduce to 1st speed and mix for a final 1 minute.

5. Line a 7” x 12” baking tray with sweet paste.

6. Spread thinly with black cherry jam/pie filling.

7. Deposit 600g of Cherry Bakewell Sensations® batter and spread evenly.

8. Bake at 160°F (360°F) for 35 – 40 minutes.

9. Once cooled finish with 5th Avenue® White Icing and portion to size required.

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