Recipe Indulgent Chocolate Cake
Ingredients
- 1000g Macphie Mississippi Chocolate Muffin & Cake Mix
- 435g water
- 253g vegetable oil
- Macphie 5th Avenue® Chocolate Icing
- Macphie Rainbow Vanilla Frosting
Method
Add Macphie Mississippi Chocolate Muffin & Cake Mix, water and oil to a mixing bowl fitted with a beater and mix for 1 minute on slow speed then 6 minutes on medium speed.
Place 800g of mix into two 8” circular cake tins and bake at 180-190°C (355-375°F) for 45 minutes.
Once cooled, slice cakes in half to create four layers, sandwich and cover with Macphie Rainbow Vanilla Frosting.
Chill in fridge to set and then spin with Macphie 5th Avenue® Chocolate Icing and chill immediately to set.
Remove from fridge after 15 minutes and decorate as desired.
