Ingredients

Method

  1. Toss the wing in seasoned flour and shake off the excess.

  2. Deep fry the wings at 170 °C for 10-15 minutes until cooked through and crisp.

  3. Drizzle with Macphie Nacho Cheese Sauce and garnish with pickled chillies, sliced green jalapenos (we used Cooks & Co Sliced Green Jalapenos) and chopped chives.

Products used