Ingredients

Method

  1. Add Macphie Cherry Bakewell Sensations® Mix to a machine bowl fitted with a beater.
  2. On 1st speed slowly add the water and oil and mix for 1 minute.
  3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.
  4. Reduce to 1st speed and mix for a final 1 minute.
  5. Line a 7” x 12” baking tray with sweet paste.
  6. Spread thinly with black cherry jam/pie filling.
  7. Deposit 600g of Cherry Bakewell Sensations® batter and spread evenly.
  8. Pipe cherry pie filling onto batter.
  9. Bake at 160°C (360°F) for 35 – 40 minutes.