Ingredients

Method

  1. Add Macphie Cherry Bakewell Sensations® Mix, water and oil into a machine bowl fitted with a beater.

  2. Mix on a slow speed for 1 minute.

  3. Scrape down and continue mixing for a further 4 minutes on a medium speed.

  4. Line a 7” x 12” baking tray with sweet paste.

  5. Spread thinly with black cherry jam/pie filling.

  6. Deposit 600g of Macphie Cherry Bakewell Sensations® batter and spread evenly.

  7. Pipe cherry pie filling onto batter.

  8. Bake at 180°C (360°F) for 40 – 45 minutes.