1. Place Macphie Salted Caramel Pot into a saucepan and bring to the boil, stirring continuously for 1-2mins.

  2. Pour into desired serving dish, cool slightly then refrigerate for approx. 2 hrs until set.

  3. Pipe whipped Macphie Plant-based Cream Alternative on top of the set salted caramel pot.

  4. Squeeze a layer of Macphie o.t.t® Salted Caramel dessert topping onto the  cream and sprinkle with crushed up shortbread (made using Macphie Shortbread Mix – recipe here: