Recipe Lemon cheesecake
Ingredients
- 1 litre Macphie Panna Cotta
- 600g cream cheese
- 300g Macphie o.t.t® Sicilian Lemon Dessert Topping
- Fresh fruit to serve
Method
Blend digestive biscuits in a food processor with enough butter to combine crumbs and press a layer into the base of a glass ramekin and chill.
Pour Macphie Panna Cotta into a saucepan and gently heat to 85-90ºC (185-195ºF), stirring continuously.
Fill ramekin with the hot liquid.
Cool slightly and refrigerate for 1-2 hours until set.
Beat cream cheese and Macphie o.t.t® Sicilian Lemon dessert topping together until desired form is reached.
