Recipe Loaded Easter Egg
Ingredients
- 1 Easter Egg
- Macphie Soft & Chewy Cookie Mix
- Macphie Soft & Chewy Chocolate Cookie Mix
- Macphie Mactop® Extra
- 300g dark chocolate (54% cocoa min.)
- Sugar coated chocolate eggs
- Macphie Chocolate Chip Cookie Dough
Method
Make a chocolate ganache by melting 100g dark chocolate and mixing with 100g Macphie Mactop® Extra, allow to chill before transferring into a piping bag.
Melt a further 200g dark chocolate.
Whisk 500ml of Macphie Mactop® Extra, once 3 times in volume, add in the 200g melted dark chocolate and mix until combined. Place into a piping bag and keep to one side.
Make and bake soft and chewy cookies by mixing 1kg Macphie Soft & Chewy Cookie Mix with 120g water and 150g milk chocolate pieces, and 1kg Macphie Soft & Chewy Chocolate Cookie Mix with 120g water and 150g white chocolate pieces.
Form into 50g balls and chill. Bake on 160°C for 8-10 minutes and allow to chill.
Decorate the egg with the cream and ganache, broken pieces of cookie, Macphie Chocolate Chip Cookie Dough and sugar-coated chocolate eggs.
