Recipe Loaded katsu roasties
Ingredients
- 500g Macphie Nacho Cheese Sauce
- Roast potatoes
- 1 tbsp katsu curry paste
- Crispy chicken tenders
- Spring onions
- Red Chilli
- Kimchi
Method
In a suitable saucepan heat the Macphie Nacho Cheese Sauce over medium heat to simmer, add the katsu paste and mix thoroughly, keep warm.
In an oven preheated to 180°C, heat the roast potatoes and chicken tenders for 25-30 mins, so they’re hot, cooked through and crispy.
Arrange in a serving dish, layering up with some of the katsu nacho sauce, finish with more of the katsu nacho sauce and sliced spring onions, sliced chilli and kimchi.
