Recipe Lobster shokupan
Ingredients
- 1 split Shokupan roll
- 20g melted butter
- 100g chopped prawn/lobster
- 50g kimchi
- 100g Macphie Hollandaise Sauce
Method
In a saucepan mix together the lobster or prawn, Macphie Hollandaise Sauce and kimchi.
Gently warm through over a low heat.
Over a medium heat, toast the split shokupan roll in the melted butter, opened out so the middles are toasted.
To serve add the filling into the toasted roll and top with chopped herbs.
