Recipe Maple yum yum
Ingredients
- 500g Macphie Premium Doughnut Concentrate
- 2kg flour
- 1180g water
- 40g dried yeast
- 40g rapeseed oil
- Macphie 5th Avenue® Maple Flavour Icing
- 100g shortening
- 400g lamination fat
Method
Use tempered water to give a final dough temperature of 28°C (82°F)
Place the Macphie 25% Doughnut Concentrate, flour, water, dried yeast, rapeseed oil and shortening into a spiral mixer and mix on slow speed for 2 mins and fast for 6 mins.
Let the dough rest for a few minutes.
Pin out to a rectangle and chill slightly. Pin out the lamination fat to cover 2/3rds of the dough.
Place fat onto dough and do a half turn. Repeat this process a total of 3 times.
Roll out to desired thickness and cut into strips, make 2 twists .
Prove for around 40mins at 35°C / 85% and let skin over for a few mins.
Fry at 375°C for approx. 90 secs each side depending on size.
Once cooled thin down Macphie 5th Avenue® Maple Flavour Icing slightly if required using simple syrup and enrobe.
