Recipe Maritozzi
Ingredients
- 300g Macphie Softie®
- 2kg bread flour
- 200g sugar
- 150g yeast
- 400g water
- 400g egg
- 400g milk
- 300g softened butter
- Macphie Mactop® Extra
- Macphie Sweet Snow®
- Macphie GlenGlaze®
Method
To make the Maritozzi dough place Macphie Softie®, bread flour, sugar, yeast, water, egg and milk into the spiral mixer and mix for 2 mins on slow speed, then 6 mins approx. on 2nd speed.
Add softened butter and continue mixing until you get a smooth dough, and all the butter is mixed through.
Scale and mould as desired.
Prove for approx. 1hr at 38⁰C, 85% relative humidity.
Glaze as desired using Macphie GlenGlaze®.
Bake for approx. 12mins at 205⁰C.
Cut open and pipe with some whipped Macphie Mactop Extra®.
Dust with Macphie Sweet Snow®.
You can infuse the bun or Macphie Mactop® Extra with flavours such as lemon, orange or Amaretti to provide a burst of authentic Italian flavour
