Recipe Microwave sponge puddings
Ingredients
- 1kg Macphie Chocolate Crème Cake
- 350g whole egg
- 300g vegetable oil or 240g cake margarine
- 225g water
- Macphie o.t.t® PLUS Milk Chocolate dessert topping
- Ice cream
Method
In a machine bowl fitted with a paddle, add the egg and Macphie Chocolate Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.
Add the oil/margarine and water and mix for 1 minute on slow speed. 3. Scrape down and mix for a further 3 minutes on slow speed.
Deposit into a microwaveable container and microwave each for 60 seconds in a 1000w microwave.
Once cooked, cover with Macphie o.t.t® PLUS Milk Chocolate dessert topping, and ice cream, serve immediately.
