Recipe Milk chocolate mini bundt cakes
Ingredients
- 1kg Macphie Plain Crème Cake Mix
- 200g water
- 300g vegetable oil
- 350g egg
- Macphie o.t.t® PLUS Milk Chocolate dessert topping
- Macphie Sweet Snow®
Method
Place the whole egg and Macphie Plain Crème Cake Mix into a mixer and beat for 1 minute on a slow speed followed by 3 minutes on medium speed.
Add the water and oil and mix on slow speed for 1 minute, scrape down the bowl and mix on a slow speed for 1 minute until fully mixed.
Deposit the mix into bundt moulds and bake on 160°C for 25-30 minutes (depending on the size of the cake)
Decorate as required using Macphie o.t.t® PLUS Milk Chocolate dessert topping
Finish with dusting of Macphie Sweet Snow®
