Recipe Mincemeat Viennese
Ingredients
- 1000g Macphie Viennese Mix
- 500g cake margarine
- Mincemeat
- Macphie Rainbow Vanilla Frosting
- Macphie Sweet Snow®
Method
Add the margarine and Macphie Viennese Mix to a machine bowl fitted with a beater.
Mix on slow speed for approximately 30 seconds or until fat is dispersed.
Mix for a further 5 minutes on second speed. Fold in mincemeat (10% of batter weight).
Deposit using a piping bag fitted with a star nozzle onto a silicone lined baking tray.
Bake at 190°C (375°F) for 15 minutes.
Once cooled, layer one side of the biscuit with Macphie Rainbow Vanilla Frosting and deposit a small amount of mincemeat. Sandwich with another biscuit.
