Recipe Mini banoffee tart
Ingredients
- 1kg Macphie Banoffee Sensation®
- 350g water
- 250g vegetable oil
- Macphie Mactop® Traditional
- Macphie o.t.t® Toffee dessert topping
- Tart case
Method
Place the Macphie Banoffee Sensation®, water and oil into a mixing bowl fitted with a beater.
Mix on a slow speed for 1 minute then scrape down.
Mix for a further 4 minutes on middle speed.
Pipe mixture in desired size pre-baked tart cases then bake in the oven at 180°C for approx. 40 minutes.
Once cooled pipe whipped Macphie Mactop® Traditional on top of the cake then add some Macphie o.t.t® Toffee dessert topping in the middle.
Decorate with chocolate shavings as desired.
