Recipe Mini bundt cake
Ingredients
- Macphie Ginger Sensation®
- 350g water
- 250g vegetable oil
- Macphie 5th Avenue® White Icing
- Macphie Cinnamon Fine Non-Hydrogenated Sweet Snow®
Method
Place the Macphie Ginger Sensation®, water and oil into a mixing bowl fitted with a beater.
Mix on a slow speed for 1 minute then scrape down.
Mix for a further 4 minutes on middle speed.
Deposit as required and bake at 180°C for 35 mins approx.
Warm the Macphie 5th Avenue® White Icing to desired consistency then pour over the mini bundt.
Dust with Macphie Cinnamon Fine Non-Hydrogenated Sweet Snow®
