Recipe Mini Christmas puddings
Ingredients
- 1kg Macphie Country Cake Mix
- 200g vegetable oil
- 400g water
- Macphie Brandy Sauce
- Miseltoe décor
- Macphie 5th Avenue® white icing
- Macphie Sweet Snow®
Method
Place Macphie Country Cake Mix into a machine bowl fitted with a paddle, add in the vegetable oil and water gradually on 1 minute on slow speed, scrape down.
Mix for 6 minutes on medium speed.
Mix for a final minute on slow speed.
Place in half sphere moulds and bake with some steam for approx. 45 mins.
Once baked warm the Macphie 5th Avenue® White Icing to desired consistency then pour over the mini-Christmas pudding, then top with some Christmas décor.
