Mini doughnut balls with custard - Macphie

Method Makes 290 small doughnut balls 

  1. Place the strong bread flour, Macphie Premium Doughnut Concentrate, yeast and water into a spiral mixer and mix for 2 minutes on slow speed, and 4 minutes on fast speed until the dough is developed.
  2. Divide the dough into 10g pieces, ball up and place onto a floured cloth.
  3. Prove until doubled in size (approximately 40-45 minutes).
  4. Fry at 375°C for around 60 seconds.
  5. Roll in Macphie Sweet Frost®.
  6. Inject with filling if desired.
  7. Serve with Macphie Custard, swirled with Macphie ku-li® Raspberry fruit coulis.