Ingredients
- 1000g Macphie Premium Doughnut Concentrate
- 84g water
- 80g yeast
- 1000g bread flour
- Macphie o.t.t® Belgian Chocolate dessert topping
- Macphie 5th Avenue® Icings
- Macphie Luxury Fillings (if desired)
- Mint chocolate chip ice cream
- Milk
Method
Mix together Macphie Premium Doughnut concentrate, water, yeast and strong bread flour together for 2 mins on slow speed & 8 mins fast speed on a spiral mixer, Remove dough from mixer weigh out 1500g of dough and ball up then rest for 5mins, Pin out dough and cut on BDM so each piece is 50g, Ball up into balls then prove at 38°C 75% RH for approx. 40 mins, Remove doughnuts from the prover and let skin up for 10mins before frying, Fry at 190°C – 195°C for 90 seconds each side.
Once doughnuts are ready, use Luxury Fillings to fill and Macphie 5th Avenue® Icings to finish as desired.
To prepare the milkshake, blend mint chocolate chip ice cream and milk together.
Before pouring into the glass, pour more Macphie o.t.t® Belgian Chocolate dessert topping around the rim of the glass and let it pour down the sides.
Pour in the milkshake and pop the doughnut on top.
