Recipe Miso caramel blondie ice-cream sandwich
Ingredients
- 1kg Macphie Blondie Mix
- 1L Macphie Mactop® Traditional
- 150g Macphie Luxury Salted Caramel Filling
- Macphie 5th Avenue® Caramel Icing
- 190g vegetable oil
- 190ml water
- 50g miso paste
- Golden sprinkles
Method
To make the ice cream, whip the Macphie Mactop® Traditional until ribbon stage, add miso into the Macphie Luxury Salted Caramel Filling to taste and add 10% into the Macphie Mactop® Traditional, place into a tray or container lined with cling film and freeze for at least 24 hours.
In a machine bowl fitted with a paddle add Macphie Blondie Mix, vegetable oil and water together and mix for 3 minutes on middle speed.
Spread thinly into a tray and bake on 150°C for 5-8 minutes, depending on how thin you spread the mix.
Once cool sandwich with ice-cream and portion.
Dip the ends in Macphie 5th Avenue® Caramel Icing and sprinkles.
