Recipe Mixed berry & cake ripple ice cream
Ingredients
- 1000g Macphie Plain Crème Cake
- 350g whole egg
- 300g vegetable oil
- 200g water
- Macphie fru-ti o.t.t® Mixed Berry dessert topping
- Vanilla ice cream or Macphie Plant-based Cream Alternative
- 100g sugar (only if using Macphie Plant-based Cream Alternative)
Method
You can use left over pieces of Macphie Plain Crème Cake pieces or to make from scratch, in a machine bowl fitted with a paddle, add the egg and Plain Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed. Add the oil/margarine and water and mix for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on slow speed. Bake at 180°C for 40 mins. Cut into small pieces once cool.
Use vanilla ice cream or to make ice cream using Macphie Plant-based Cream Alternative, add sugar into the Macphie Plant-based Cream Alternative. Pour into a table top churner and mix until it thickens (time will depend on machine). Place into a tub and freeze until required.
Mix the Macphie Plain Crème Cake pieces, softened ice cream and Macphie fru-ti o.t.t® Mixed Berry dessert topping in a cold bowl, reset a container.
Drizzle with more Macphie fru-ti o.t.t® Mixed Berry dessert topping and load with extra pieces of Macphie Plain Crème Cake. Freeze until ready to use.
