Recipe Mixed berry scrolls
Ingredients
- 325g Macphie Superdough
- 1kg strong bread flour
- 75g yeast
- 500g water
- Bake stable cinnamon filling
- Macphie fru-ti® o.t.t Mixed Berry dessert topping
- Macphie Mactop® Traditional
- Fresh berries
Method
Add the Macphie Superdough, strong bread flour, yeast and water into a mixing bowl and mix on a slow speed for 8-10 minutes until the gluten is formed.
Allow the dough to rest for 5 minutes before rolling out.
Spread on the required filling, roll and cut.
Place into a tray and allow to prove at 40°C / 85% RH.
Bake on 200°C for 15-18 minutes until baked.
Decorate as required with Macphie Mactop® Traditional, Macphie fru-ti® o.t.t Mixed Berry dessert topping and fresh berries.
