Recipe Mozzarella sticks
Ingredients
- 1kg grated mozzarella
- 1L Macphie Béchamel with Butter Sauce
- 400g panko breadcrumbs
- 200ml pasteurised whole egg
- 200g flour
- Macphie sau-ci o.t.t® Spicy Jalapeño savoury topping
- Macphie Nacho Cheese Sauce
Method
In a suitable pan, Heat the Macphie Béchamel with Butter Sauce over a medium heat, until warmed through.
Transfer to a blender and add the grated mozzarella, blend till smooth.
Pour out the mix into a suitable tray lined with cling film, place into a fridge, chill until firm.
Cut the mix into 10cm x 1.5cm batons (or any desired size), freeze until firm.
In separate suitable bowls place the flour, egg and breadcrumbs.
Place each mozzarella stick into the flour first, then the egg, thirdly into the breadcrumbs, complete this process twice.
Deep Fry at 170°C until golden.
Garnish as desired and serve with a drizzle of Macphie Nacho Cheese Sauce & a pot of Macphie sau-ci o.t.t® Spicy Jalapeño savoury topping.
