Recipe Naanwich
Ingredients
- Macphie sau-ci o.t.t® spicy Jalapeño savoury topping
- 500g naan bread dough
- 500g minced lamb
- 2 garlic cloves finely grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- Garlic Butter
- Chopped coriander
Method
In a large mixing bowl, add the lamb, garlic and spices. Mix thoroughly
Divide the mixture into 8 equal balls. Shape the balls into long sausages.
Place into a fridge for a few hours to firm up.
Roll out the naan bread dough, ½ cm thick, cut the dough into 8 strips.
Take 1 dough strip and carefully wrap around the lamb.
Cook in an oven at 220°C for 12-15 mins until the dough is blistered and the lamb is cooked through.
Remove from the oven and brush with garlic butter and finish with chopped coriander.
Serve with Macphie sau-ci o.t.t® spicy Jalapeño savoury topping.
