Recipe Nacho corn dog

Ingredients

  • Macphie Nacho Cheese Sauce
  • Sausage
  • 190g cornmeal
  • 190g plain flour
  • 2 tsp baking powder
  • 2 tsp sugar
  • 2 tsp salt
  • 4 eggs
  • 300ml milk
  • Doritos

Method

  1. Make the corndog batter by combining the cornmeal, flour, baking powder, sugar and salt, adding the eggs and milk and mixing to a smooth paste.

  2. Heat your fryer to 170°C, dust the sausage lightly in flour and shake off the excess, place into the corn batter to coat and deep fry for 5-6 minutes until golden brown and cooked through.

  3. Garnish with Macphie Nacho Cheese Sauce, crushed doritos and chive.

  4. Serve with a dip pot of Macphie sau-ci o.t.t® Spicy Jalapeno savoury topping or more Macphie Nacho Cheese Sauce.

Products used